Production and oenological potential of Riesling variety clones 49, 1091 and 1089

Clonal selection in viticulture is based on genetic variability with the aim of creating superior plants (clones) that enable more economical production. The Riesling variety, a long tradition cultivation, has been subject extensive clonal and clones 49, 1089 1091 were created France. During two-year period (2016-2017), productivity oenological potential agroclimatic conditions Bosnia Herzegovina conducted. Significant differences between found yield per vine (1.34-1.87 kg), ten skins weight (2.17-2.46 g) mass berries seeds (0.27-0.35 g). highest soluble solids content was clone 49 (22% Brix). variation total polyphenols grape skin observed during research period, compared to where less pronounced. tested statistically differed each other significantly most wine characteristics, except for volatile acids. Clone had slightly better results terms indicators, as well uniform 1091. clones, grown agroecological northwestern part showed satisfactory quality, which do not lag variety literary data.